Couvert

Local bread - Flavoured butter 5.5

1 | 7 | 12

Starter

Crispy alheira - Apple coulis 12

1| 3| 7| 12
Piri-piri octopus tentacle - Honey 13

6| 7| 11| 12| 14 GF
Brased cheese - honey - Chilli 11

7| V GF
Trout Ceviche - Cider mayonnaise 13.5

3| 4| 6| 11| 12 GF

Vegetarian

Sautéed mushrooms - Gnocchi - Truffle 16.5

1| 3| 7| 12 V

Salad

Lettuce mixture - Caju - Parmesan cheese - Laranja - Cherry tomato - Figs 15.5

1| 7| 8

Fish

Herbed Couscous - Local market fish fillet 21.8

1| 4 1| 4| 7| 11| 12
Black Scabbardfish fillet - Passion fruit and banana foam - Sauteed potato - Baby carrot 21.9

4| 7 GF
Octopus - Honey and spices - Mashed sweet Potato - Caramelized onion 24.5

6| 7| 14 GF
Brased tuna - Fried corn-meal - Baby carrot 22

4| 6| GF

Meat

Fillet Mignon - Madeira wine sauce - Potato pavé - Mushrooms - Cabbage 24.9

3| 7| 11| 12
Angus beef - Cheese sauce - Shoestring fries 23

7| 12 GF
Mushrooms and truffle oil Risotto - Grilled Chicken Scallops 20

6| 7| 11| 12 GF
Pork cheeks - Polenta - Caggabe 21.9

1| 7| 12

Side dishes

Black truffle mashed potato 6

7| 12
Grilled Vegetables 6.5
Shoestring fries 4.5
Salad 4

Dessert

Passion Fruit Cheesecake 6.5

1| 3| 7
Coffee mousse - White chocolate 7.9

1| 3| 7| 8
Tiramisu 7

1| 3| 7|12
Banana Cheese tart 7

| 1| 3| 7

wines

Red Wine

White Wine

Rosé Wine

Herdade do Rocim (Alentejo) 5.5 | 23

Touriga Nacional
Quinta Nova (Douro) 28

Tinta Francisca | Tinta Roriz | Touriga Franca
Quinta Pedra Alta (Douro) 28

Touriga Nacional

ALLERGEN INFORMATION

Certain food or drinks may have one of the 14 allergens designated by the EU regulamentation No 1169/2011. These allergens are:
1) Cereals with gluten
2) Ceustaceans
3) Egg
4) Fish
5) Peanuts
6) Soy
7) Milk
8) Nuts, almonds, hazelnuts, nuts, cashew, pecan nut, pistachio, macadamia nut
9) Celery
10) Mustard
11) Sesame seeds
12) Sulfur dioxide and sulfites
13) Lupins
14) Molluscs

If you have food allergy or special dietary requirement, please inform a member of the staff.

There are some Vegetarians, Vegan and Gluten free options on the menu.

V – Vegetarian
VG – Vegan
GF – Gluten free