Couvert
-
Bread with local fresh cheese cream - Black pepper - Truffle oil 6.5
1 | 7 | 12
Starter
-
Local Market fish ceviche 14
3| 4| 6| 8| 11| 12
-
Alheira bonbons - Apple coulis 12
1| 3| 12
-
Piri-piri octopus tentacle - Honey 14.5
6| 7| 11| 12| 14 GF
-
Platter of Pork in wine and garlic 13
7| 12
Vegetarian
-
Sautéed mushrooms - Gnocchi - Truffle 15.9
1| 3| 7| 12 V
Salad
-
Lettuce mixture - Caju - Parmesan cheese - Laranja - Cherry tomato - Figs 15.5
1| 7| 8
Soup
-
Fish soup 7
4| 12
Fish
-
Local market fish fillet - Creamy local couscous 22
1| 4| 6| 7| 12
-
Black Scabbardfish fillet - Passion fruit and banana foam - Sauteed potato 22
4| 7 GF
-
Black risotto - Octopus - Honey and spices 24.5
4| 6| 7| 14 GF
-
Brased tuna - Fried corn-meal - Carrot 23.5
4| 6| GF
Meat
-
Fillet Mignon - Madeira wine sauce - Potato pavé - Mushrooms - Cabbage 26.9
3| 7| 11| 12
-
Young beef steak - Chimichurri sauce - Batata rústica 24
12| GF
-
Mushrooms and truffle Risotto - Grilled Chicken breast 23
6| 7| 11| 12 GF
-
Pork cheeks - Mashed potato - Caggabe 21.9
1| 7| 12
Side dishes
-
Truffled mashed potato 6
7| 12
-
Grilled Vegetables 6.9
-
Shoestring fries 5
-
Salad 5
Dessert
-
Passion Fruit Cheesecake 7
1| 3| 7
-
Coffee mousse - White chocolate 8.5
1| 3| 7| 8
-
Tiramisu 7.5
1| 3| 7| 8
-
Biscuit cake 6
| 1| 3| 7
wines
RED WINE
-
Sobroso Reserva 34
(ALENTEJO) Alfrocheiro | Alicante Bouschet | Aragonez | Trincadeira
-
Cortes de Cima - CHAMINÉ 32
(ALENTEJO) Syrah | Alicante Bouschet | Touriga Nacional | Trincadeira | Aragonez
-
Quinta Pedra Alta - Prova nº7 45
(DOURO) Touriga Nacional | Touriga Franca
-
Grainha 35
(DOURO) Touriga Nacional | Tinta Roriz | Touriga Franca | Tinta Cão | Tinta Barroca
-
Bardino 41
(DOURO) Tinta Roriz | Touriga Franca | Tinta Barroca
-
Vallado Sousão 40
(DOURO) Sousão
-
Vallado Superior - Organic 35
(DOURO) Touriga Nacional | Touriga Franca | Sousão
-
Quinta de Lemos - D. Santana 38
(DÃO) Jaen | Alfrocheiro | Tinta Roriz | Touriga Nacional
-
Taboadella Villae 28
(DÃO) Tinta Roriz | Jaen | Tinta Pinheira | Alfrocheiro
-
COLOMBO - Reserva 37
(MADEIRA) Touriga Nacional | Syrah
WHITE WINE
-
Sobroso Reserva 34
(ALENTEJO) Antão Vaz
-
Arrepiado Velho 29
(ALENTEJO) Viognier
-
Cortes de Cima 39
(ALENTEJO) Alvarinho | Sauvignon Blanc
-
Melanina 38
(DOURO) Arinto | Gouveio | Donzelinho Branco
-
Quinta Pedra Alta - Prova nº5 29
(DOURO) Donzelinho
-
Vallado 34
(DOURO) Alvarinho
-
Ilustres Desconhecidos - SYMINGTON 60
(DOURO) Códega do Larinho
-
Quinta de Lemos - Dona Santana 40
(DÃO) Encruzado
-
Taboadella Villae 28
(DÃO) Encruzado | Bical | Cercial Branco
-
Sercial dos Vilões 49
(Madeira) Sercial
-
Colombo Reserva 39
(PORTO SANTO) Caracol | Listrão
-
Aldeia de Irmãos 29
(SETÚBAL) Sauvignon Blanc
-
Thyro 28
(VINHOS VERDES) Arinto
-
Borges - Estágio em Barricas 32
(VINHOS VERDES) Alvarinho
ROSÉ WINE
-
Sobroso - Cellar Selection 30
(ALENTEJO) Syrah
-
Vallado 28
(DOURO) Touriga Nacional
-
Quinta Nova 29
(DOURO) Tinta Roriz | Tinta Francisca | Touriga Franca
WINE BY THE GLASS
-
Aldeia de Irmãos 6
(SETÚBAL) Sauvignon Blanc
-
COLOMBO Reserva 8.5
(PORTO SANTO) Caracol | Listrão
-
COLOMBO Reserva 8.5
(MADEIRA) Touriga Nacional | Syrah
ALLERGEN INFORMATION
Certain food or drinks may have one of the 14 allergens designated by the EU regulamentation No 1169/2011. These allergens are:
1) Cereals with gluten
2) Ceustaceans
3) Egg
4) Fish
5) Peanuts
6) Soy
7) Milk
8) Nuts, almonds, hazelnuts, nuts, cashew, pecan nut, pistachio, macadamia nut
9) Celery
10) Mustard
11) Sesame seeds
12) Sulfur dioxide and sulfites
13) Lupins
14) Molluscs
If you have food allergy or special dietary requirement, please inform a member of the staff.
There are some Vegetarians, Vegan and Gluten free options on the menu.
V – Vegetarian
VG – Vegan
GF – Gluten free